Intense ruby colour. Makes fine wines with proper ageing.
Has a high concentration in colour, high acidity, excellent to give structure.
Makes quality wines. Aromatic, medium acidity and alcoholic development, with a ruby colour and a fruity flavour that is used both for young and aged wines.
Is a variety resistant to drought. It has less colour than other varieties, and is often used for rosé wines.
Has the ability to produce delicious and fine, fresh wines with a hint of red fruit. Suitable for young wines.
Is perfectly adapted to our area of Almansa. Makes spicy wines with colour and flavour, also used for rosé wines.
Contains large amounts of polyphenols and colour. Perfect for high quality wines and ideal for ageing.
Long cultivation cycles and late maturing, good for aged wines. Contains great colour and polyphenols.
Produces fine quality wines, with a high alcohol content and acidity, mixed with great aroma.
High alcohol potential and acidity. Makes elegant, dry acid and very aromatic wines.
Makes wines with good volume on the palate, aromatic and suitable for ageing.
High sugar content, high alcohol potential, very suitable for sweet wines.