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A launch and a tasting of wines from the Almansa Denominación de Origen The Almansa Denominación de Origen presented its latest wines in Seville on 4 December. The way that D.O. Almansa wines have come on in recent years was displayed at a public event aimed at Seville’s wine and restaurant professionals. Those in attendance had the chance to get to know the philosophy behind the wines and their main competitive advantages. fhfjfj https://www.youtube.com/watch?v=C4PcQM04mNk   The event took place in the Casa Regional (Regional Centre) of Castilla La Mancha in Seville, which celebrates the gastronomic and cultural treasures of its home region. The members of the Casa were invited to attend at a second showing, so that they could enjoy an evening of quality, tradition and the taste of home. After the premiere of the new film showing how the Almansa Denominación de Origen is a wine region on the up, a series of wines that represent the region and its grape varieties was served. These, ranging from young red wines, oak-aged crianzas and older reservas to fresh white wines from this year’s harvest, along with the explanations of how the different styles are made and how each needs its own special handling, were the hit of the evening.   The Almansa Denominación de Origen Consisting of just 12 wineries, the Almansa Denominación de Origen is one of the most recent wine regions in Spain to appear on the map. It is in the province of Castilla La Mancha, sitting at an altitude of 700 m and enjoying a continental climate. The quality of the wines is shown by their success on the international market. Over 70% of the wine is exported, selling in over 80 countries. D.O. Almansa, for those looking to explore wines from further afield The wines of D.O. Almansa, still relatively unknown, are a treasure trove for wine lovers and those willing to explore further afield in the search for something out of the ordinary. The star of the show is the signature local grape variety Garnacha Tintorera, a grape that stands out for both its flavours and intense, concentrated ruby red colour. It is perfect for making well-balanced wines with good fruit concentration. D.O. Almansa wines are excellent value for money, and are well-suited to all sorts of establishments and consumers, particularly those who like quality wines that offer good body, heady aromas and also taste great....

Last week the Second D.O. Almansa Wine Salon took place at the Hotel Iberostar Las Letras Gran Vía in Madrid, organized jointly with “Mi Vino” magazine. The Almansa regulatory authority (Denominación de Origen or D.O.) was there to display the twelve wineries that make up the D.O. along with their quality wines. Over the course of a day in which over 600 visitors were welcomed, D.O. Almansa was proud to put on show the distinctive qualities of the wines from the region, born of the landscape in which the grapevines grow and where they give fruit to the distinctive native grape varieties of the area. As well as learning more about a wine region that is increasingly on the map, the members of the trade, distributors, specialist journalists and members of the general public who attended were treated to a tasting of wines from the DO’s wineries and able to savour their unique qualities. DO Almansa The Almansa Denominación de Origen is one of the smallest wine appellations in Spain, comprising just 12 bodegas or wineries. These wines are enjoyed in over 20 countries around the world, as over 80% of the wine made here is exported to a range of countries, including Japan, China, Canada and the USA. Though these wines can be a bit of a hidden secret in Spain itself, wine has been made here for centuries, and they offer a delightful find for the food and wine lover who looks beyond the usual suspects routinely lined up on wine lists....

Winegrowing in Almansa probably dates from the 16th century, and wine has been produced in the region ever since. Almansa stands around 700 metres (2,300 feet) above sea level in the eastern corner of the province of Albacete, bordering Valencia, Alicante and Murcia. The denomination of origin, established in 1975, encompasses 8 boroughs and 7,600 hectares (some 19,000 acres) of land under vine. It includes the boroughs of Almansa, Alpera, Bonete, Corral Rubio, Higueruela, Hoya Gonzalo, Pétrola and the locality of El Villar de Chinchilla, all within the province of Albacete. In the past, the wines of this region were in great demand in other European markets for their high alcohol levels and deep colour, and they were often mixed with wines from more northerly climes, where fermentation could be more difficult, in order to add those qualities of colour and strength. These wines were traditionally shipped in bulk. Today, the winemakers of the region use modern technology to make quality bottled wine, which is winning over the palates of wine-drinkers in over 25 countries. The leading grape varieties for red wine in the Denominación de Origen Almansa are Garnacha Tintorera (which, with its unusual red flesh, produces wines of intense colour and full flavour) and Monastrell (which produce wines that are powerful and full-bodied, with a hint of sweetness). These wines are characterized by their complex aromas (of ripe fruit, smoke, a touch of log fire) and richly intense colour. The excellent levels of acidity along with rigorous oversight of the fermentation process make them ideal for the production of high quality wines well-suited to ageing in oak casks to gain ‘Crianza’, ‘Reserva’ and ‘Gran Reserva’ status. Though best known for its red wines, it also produces fresh young white wines and fruity, young, sometimes sweet, rosés. The white wines, made from Verdejo and Sauvignon Blanc grapes, are light, but with a yellow richness, and are moderately aromatic. The rosé wines run from bright strawberry-pink in colour to a lighter pink with hints of orange. These are fresh, light wines, that are vivaciously fruity in the mouth....

The Almansa Denominación de Origen was established in 1966 and stretches eastwards in Albacete province, encompassing 8 boroughs, with 7,600 hectares (some 19,000 acres) under vine. It currently consists of 750 winegrowers and twelve wineries that, over the course of 2015, produced 62,553 hectolitres (1,652,475 US gallons) of wine, of which around 80% was sold in the international market. Long-established family wineries work in tandem with the more recently formed cooperatives to continue the development of the wines and the reputation for quality of the Almansa DO. The locality of Almansa itself is home to Bodegas Piqueras and the various grape varieties that go into the making of its Castillo de Almansa and Valcanto wines; Bodegas Virgen de Belén has the Mirador and Señorío de Almansa and Cañada de Belén lines; Hacienda ‘El Espino’ produces the 1707 range; Bodegas Atalaya makes the Laya, Alaya Tierra and La Atalaya del Camino wines; Bodegas Almanseñas produces the oak-aged Adaras Reserva, the younger style Calizo and the intermediate crianzas La Huella and Parcela; and Bodegas Matamangos’ wines are Matamangos Mod and Calx. Nearby Higueruela is where Bodegas Cano grows the different grape varieties that make up its Cañada del Soto and 1860 wines, and the Santa Quiteria de Higueruela Cooperative produces its Altitud and Tintoralba wines. Bodegas El Tanino, with its 1752 range, is to be found in Hoya-Gonzalo. The Santa Cruz Cooperative is in Alpera, where it produces its Santa Cruz de Alpera, Albarroble and Rupestre Alpera wines. Finally, Bonete is home to Bodega Dehesa El Carrascal and the grapes that go into the making of their Tudon’s and Dulcemar wines. These wineries are notable for the way they work together, supporting each other, and year on year they harvest new national and international awards for the excellence of their wines and the quality of their grapes. At present the emphasis is on three grape varieties: Garnacha Tintorera, which provides excellent structure, accounts for 60% of the area under vine; Monastrell, a native variety, makes up 13% of production; and Syrah, which has adapted particularly well to this area, produces excellent spicy wines....

In recent years, the wines of DO Almansa have been on everyone’s lips, metaphorically and literally. The wines have fanned the passion of those who already knew the charms of the region, and are gaining new admirers with every glass. 2016 is proving to be a great year. The wines have won award after award across a range of national and international competitions. The most recent vintage is highly promising and has tantalized the palates of those who have tried it. Bodegas Piqueras achieved three silver medals this summer in the highly regarded international competition Mundus Vini 2016. The prize-winning wines were: Castillo de Almansa Crianza, Castillo de Almansa Reserva and Valcanto Syrah. And in the 2016 Sakura Japan Women’s Wine Awards a gold medal was awarded to Valcanto Syrah 2012 and a silver to Castillo de Almansa Reserva 2011. Bodegas Matamangos won the ‘gran oro’ (‘top gold’) medal, the highest recognition of merit at CIVAS (Concurso Internacional de Vinos Akatavino Sumilleres de España – the Akatavino International Wine Competition for Spanish Sommeliers), with MataMangos Calx included among the top wines overall. This wine has also been elevated to the victors’ rostrum of the Guía del Vino Cotidiano 2016-2017 as one of the best wines in Spain. Bodega Santa Cruz de Alpera won the ‘Manojo de Bronce’ (‘Bunch of Bronze’) prize in the Young Whites category of the ‘Premios Manojo’ (‘Bunch Prizes’) at the National Wine Competition in Tordesillas. In addition to the above, the 2016 and 2017 editions of Spain’s market-leading Peñín Guide awarded a score of 90 points to the winery’s Albarrobles Selección and Rupestre de Alpera wines. Bodega Dehesa El Carrascal won prizes at the Gran Selección 2016 awards for the 2015 and 2014 vintages of Tudon’s as the best wine of distinguished quality in the red wine category, and also a gold medal at the Bacchus Wine International Competition, and among other honours the wine was awarded 90 points by the ‘GFW Wine Association’. Several medals were won at the Gran Zarcillo (‘Great Tendril’) international competition by the winery’s Dulcemar wine and others. Bodegas Tintoralba received various honours in the Gran Selección Awards Castilla La Mancha 2016, notably gold medals for the red Tintoralba 2015 and the sweet Tintoralba Dulce 2015 and silver medals for the white Tintoralba Blanco and red Tintoralba Selección Orgánica (‘Organic Selection’). The 2015 Tintoralba Garnacha Tintorera and 2015 Tintoralba Roble were awarded silver medals at  the Bacchus Wine International Competition, Spain’s leading wine competition. Bodegas Cano’s 1860 Vendimia Seleccionada (‘selected harvest’) was a gold medal winner at the ‘Mono Vino’ Monovarietals Competition. The 89 points awarded by the Guía Peñín 2016 edition are also a highlight. Bodegas Almanseñas won silver with La Huella de Adaras 2013 and a much-coveted gold with Adaras Huella 2014 at Mundus Vini 2016, and the latter wine was also scored at 91 points in the Peñin Guide 2017. In the same current edition of the Peñin Guide the Adaras Calizo Garnacha Tintorera 2015 achieved a score of 90 points. Hacienda El Espino is well-known for the quality of its ‘1707’ range of wines, which, as the ‘5 barricas’ website explains, pay homage to the countryside in which the vines are grown and the year of the historic battle fought there. In the 2017 edition of the Peñín Guide, all the wines of Bodegas Atalaya are awarded scores of over 90 points. Specifically, Laya 2015 receives 90 points, Atalaya del Camino 2014 leaps in with 91 points, and the 92 points achieved by Alaya Tierra 2014 confirm its status as one of the best Garnacha Tintorera wines in the country. As well as the above, Alaya Tierra 2011 was again ranked in the ‘Elección de Vivino: Top Wines of 2015’ list. In the Guía de Vinos Monovarietales de España 2015 (‘Guide to Single Variety Wines of Spain’ 2015 edition), Bodegas Virgen del Belén was awarded 89 points for its Mirador de Almansa and 87 points for its Cañada de Belén wines. Finally, Bodegas El Tanino has achieved sundry honours with its 1752 Tinto de Garnacha Tintorera 2011, notably a gold medal at Bacchus 2016 and a silver at Mundus Vini 2016, as well as achieving a score of 90 points in the 2017 Peñin Guide....

Wine lovers and wine experts have long been aware that the Almansa region is ideally suited to the production of fine wines. In 2015, DO Almansa hit the landmark production figure of 3 million bottles per year. And only 30% of that is sold domestically within Spain. We have over thirty years’ experience exporting our wine, as exporting was adopted as the core strategy of DO Almansa in the 1960s, when it emerged as one of the first Spanish DOs to focus on the international export market. Export volumes for last year reached 30,532 hl, over 70% of total production, representing sales revenue of 7,482,403 €. Germany and Finland are the main European markets. Beyond the EU, the leading markets are Canada, the USA and Asia, the latter especially having grown significantly in recent years. Our wines have succeeded in establishing themselves as market leaders among Spanish wines in over 40 export markets, with Canada and Finland as the principal destination countries. In Finland we are firmly established as a leading wine region, despite stiff competition in this country of enthusiastic wine-drinkers. In Canada, which is a highly important market, with a very modern and sophisticated wine trade, our wines are well-established both in terms of prestige and sales, having won over the most demanding palates. Here at the DO we realize that we are blessed with the finest raw materials so long as these are tended with the care that they deserve. Wine-growing in Almansa is notable for the age of the locality’s vines, for the intense concentration of fruit and the quality of the grapes, for the altitude of its vineyards and for the particular local climate (with its exceptionally low levels of rainfall), which together give rise to very full-bodied wines, with good tannin levels and exquisite aromas. The wines of the Almansa DO are unique, highly expressive fine wines that are very competitive in the market place, due both to the special qualities of our indigenous grape varieties (Garnacha Tintorera and Monastrell) and also to the wines’ overall image, quality and price....

Matching food and wine is one of the areas of liveliest discussion among wine experts, and also among those who don’t see themselves as experts, but just want something to enhance their enjoyment of a nice glass of wine. In theory this seems quite straightforward: it’s just a question of choosing a dish and a wine to go with it. However, we’ve come a long way since the days of "it’s fish so it has to be white wine", as more and more well-matched food and wine combinations are becoming established, especially with the greater array of grapes available nowadays. So that you get the most pleasure out of your meals, we would like to suggest some foods to partner with DO Almansa wines. The white grapes most widely used for quality white wines in the Almansa DO are Chardonnay, Sauvignon Blanc, Verdejo and Muscat Blanc à Petits Grains. Wines made with Sauvignon Blanc and Verdejo, which are characteristically dry and aromatic, should be served chilled, at between 8 °C and 11 °C, and are the perfect match for raw or grilled vegetables, starchy staples like rice, potatoes and pasta, and, of course, fish. But for a fuller-flavoured grape like Chardonnay, an ideal partner might be seafood, but it also goes well with rice, potatoes and pasta as above, grilled vegetables, and white meats such as chicken, with the wine served at between 11 °C and 13 °C. Finally, the sweeter Muscat (Moscatel) grape, with its slightly higher alcohol levels, goes perfectly with lighter cheeses, with cured meats or, of course, dessert, with the wine served at around 6 °C. The red grapes most frequently used in the fine wines of DO Almanasa are Garnacha Tintorera, Monastrell, Cabernet Sauvignon, Tempranillo, Syrah, Merlot, Garnacha Tinta, Petit Verdot and Pinot Noir. Wines made from Garnacha Tintorera are a sure winner with strong and full-flavoured dishes. This grape variety goes perfectly with meat. All the way from roast lamb to meat-flavoured rice and pasta dishes, via hearty stews and casseroles. It is a perfect match for sheep milk cheese, and more substantial vegetables such as sweet peppers and aubergines Wines made with Syrah and Garnacha are often used to make rosé wines. This particular style of wine goes perfectly with seafood, grilled vegetables and white meat, and should ideally be served at between 11 °C and 13 °C.  Tempranillo and Merlot grapes are often used for young wines, and their bright freshness brings out the flavour of stronger cheeses, and both red and white meat, as well as cured meats, and should ideally be served at between 14 °C and 16 °C. For red meat straight off the barbecue and for cured meats again, we turn to Cabernet Sauvignon and Petit Verdot. These are high-quality wines with a high concentration of antioxidant polyphenols, and should be served slightly warmer, at between 16 °C and 18 °C. Finding the perfect match can seem difficult to start with, but if you explore the possibilities you’ll find the perfect partner for every meal. ...

Located in the east portion of the Castile-La Mancha province of Albacete is the Designation of Origen Almansa, on a high plateau positioned between the provinces of Valencia, Alicante and Murcia. This curious territorial location makes the climate in the area take on eastern and La Mancha features, and incorporates them into the ageing of grapes. Therefore, we can conclude that this is a semi-arid- Mediterranean-continental climate characterised by having hot summers, with temperatures reaching up to 40ºC, and long, cold winters with severe frosts and temperatures down to -10ºC during the coldest periods. Rains are scarce in the area, favouring the semi-arid nature of the land. Northwest winds dominate, with moderate intensity. The predominant period of wind gusts is in autumn, winter and spring (until April-May), reaching the strongest gusts of up to 100 km / h in autumn. During the summer, the easterly winds take centre stage, which tend to be drier and contribute to increased evaporation and decreased humidity produced during this time of year. The soils are calcareous and poor in organic matter, with a sandy texture and little depth. These soil characteristics make D.O. Almansa wines full-bodied, vintage, of high alcohol level and dry. With climate change accelerating, the wine industry needs to adapt and find solutions to future problems. Being a form of traditional cultivation, adapted to Mediterranean conditions, high temperatures and drought, in the case of D.O. Almansa, the risks that producers and farmers are mostly concerned about are hailstorms and late frosts, and to a lesser extent because of their experience with them, drought and heat waves. Therefore, it becomes a challenge to be able to take further action to mitigate or offset these climate changes that are already underway, and are not likely to stop occurring. Likewise, in the next hundred years significant changes are expected to happen in the wine geography of our country. Because of their conditions, the coastal and northwest regions have a greater capacity to adapt to change than others, as the area in which the D.O. Almansa lies. With all this, the Designation of Origin Almansa’s challenges broaden to achieve crops to adapt to future changes considering those environmental features already presented, and which make the wines of the region so unique.    ...

As 50 years mark the creation of the Designation of Origin of Almansa, we look back at what happened before the year 1966 and that led us to become what we are today, as well as the process of adjustment we underwent when becoming a DO. The convulsion that occurred in Spain’s history during the 19th century resulted in the need to adapt to new systems being implemented by the country's industries. Furthermore, being a century full of changes and new technologies -which brought with them large industrial changes-, markets developed exponentially. In the wine sector, the liberal reforms that transpired throughout the century, resulted in an increase in grape growing, wine production and sales. Moreover, the confiscations of lands produced an increase in crop land for vineyards. The development of communications must be added to all this, especially the rail network, which occurred in the Peninsula in the 19th century allowing to reach new areas of economic development. The Almansa area became a railway enclave to have connection with the three exporting wine centres of the east: Alicante, Tarragona and Valencia. An increase in demand and higher prices led to the development of new vineyards, proliferation of wineries and an increase in demand for labour in Almansa. The wine business expansion increased exponentially. The wine sector became very attractive to investors, and thus achieving: the development of other activities related to the sector, as well as the modernisation of the process. However, it wasn’t until the 60s when the expansion was consolidated. Between this decade and the 70s, the number of farms increased and, in 1966, what we know today as D.O. Almansa was created, which implemented new guidelines of production and cultivation, helping, from the union, to show the world wines from Almansa....

Among all the grape varieties that are cultivated in the terrains that comprise the Designation of Origen of Almansa, there is one that stands out for its curious characteristics: the Garnacha tintorera. It is well known by wine enthusiasts and connoisseurs that the characteristic red colour of many types of wine comes from the colour of the skin, and that however dark it is on the outside, grapes generally have a light colour pulp not much different than Muscat type grapes. In the Garnacha Tintorera’s case, it’s different, the colour of its pulp is a dark tone, just like its skin. This interesting feature makes the wines resulting from the use of this type of grape have a very attractive colour intensity. Its dark colour, a strong cherry red, perfectly coordinates with the intensity of its flavour, with hints of olive and black pepper, dark chocolate and a delicious red and ripe black fruits finish. Garnacha Tintorera wines have a wide scope of pairing possibilities, with all types of red meats, either grilled, fried or roasted. Sausages and semi-hard cheeses also make a perfect tandem with this type of wine, which can also be enjoyed by itself. Tintorera Garnacha is a grape that is widely distributed throughout the Iberian Peninsula, having a greater presence in the provinces of Albacete and Ourense, and lesser, but still important, in areas of Alicante, Huesca, Pontevedra and Valencia. It is a very fertile variety, which generally produces large crops. They have a late ripening, with climate needs of hours of sunlight. Its location in the territory of the D.O. Almansa, makes for a potent harvest in the summer months and favours their development due to the large number of sunlight hours the area has. Ultimately, the Garnacha Tintorera is a grape with very distinctive characteristics, which wine enthusiasts find interesting due to its freshness and wine varieties. ...